May
BURGER OF THE MONTH
Supreme Pizza Burger – an all-beef patty topped with three slices of provolone cheese, sliced pepperoni, green peppers, black olives, and red onions served between two buns slathered in rich marinara sauce.
WEEKLY SPECIALS (available May 2 – May 27)
TUE – Chicken n’ noodles with a scoop of mashed potatoes and the vegetable of the day.
WED – Homemade meatloaf with mashed potatoes and the vegetable of the day.
THU – Your choice of a sloppy joe or coney dog served with onion rings and a cold deli side.
June
BURGER OF THE MONTH
Blue Cheese Steakhouse Burger – an all-beef patty broiled with A1 Steak Sauce and topped with crumbled blue cheese, sauteed golden mushrooms, and crispy french-fried onions.
WEEKLY SPECIALS (available May 30 – July 1)
TUE – Jumbo pasta shells stuffed with seasoned ground beef, onions, cheddar and monterey jack shredded cheese, and salsa, then topped with another generous helping of cheese and baked to perfection. Served with a fresh side salad and breadstick.
WED – Country fried steak and mashed potatoes covered in white pepper gravy with a side of green beans.
THU – A layer of creamy mashed potatoes covered in our rich chicken pot pie filling covered in another layer of mashed potatoes, sprinkled with shredded cheddar, and baked up bubbling and hot. Served with a warm biscuit.
